How Food Irradiation Is Better For Health?

How Food Irradiation Is Better For Health?

Food irradiation is a process that gives similar results to personalization or freezing. In this process, the food is completely exposed to doses of ionizing energy or radiation. However at low doses irradiation will extend a product shelf life and at high levels, the...

Facebook Post- Using Nuclear Science in Food Irradiation

Have you heard before about food irradiation? If no, then let us tell you something about this. Irradiation is the method of exposing materials to radiation in order to accomplish serious technical goals including medical applications, gemstones, plastics, and...

How Did Irradiation Improve Food Safety?

Irradiation carried out under Good Manufacturing Practice conditions is a practical, widely applicable form of food processing considered safe based on comprehensive evidence available that can minimize the risk of food poisoning, monitor the spoilage of food, and...

Everything you Need to Know About Food Irradiation

Food irradiation is the process of eliminating microorganisms and insects from food. Irradiation uses ionizing radiation that is deemed safe by the food and drug administration. The radioactive doesn’t really compromise the taste or the nutritional value of the...

What are the Benefits of Food Irradiation?

Do you ever wonder about the safety of irradiated food? What is the exact meaning of irradiating food? Although it may not sound like something beneficial, it is beneficial to food. When food is subjected to ionizing or irradiation, the bacteria viruses and other tiny...

Food Irradiation – What you need to know?

India is a country that is advancing rapidly in every field, including the health sector. But the health of a country is reflected a lot, not just through the number of diseases but also the kind of diseases prevalent among the masses. And it is sad to see that in our...

Food Irradiation In India

Food irradiation is the process in which food and food packages are exposed to ionizing radiations to increase their shelf life while eliminating the microorganisms and other insects which could spoil the food. Like pasteurisation saves milk from spoilage and canning...

Food Irradiation Advantages and Disadvantages

Food irradiation is the process of treating food items and products with x-rays, gamma rays and electron beams to eliminate micro-organisms and pathogens that can cause any illnesses or diseases. Additionally, it is also used to avoid spoilage or decomposition of food...