by dharm_anki | Apr 2, 2021 | Blog
Food irradiation is a process that gives similar results to personalization or freezing. In this process, the food is completely exposed to doses of ionizing energy or radiation. However at low doses irradiation will extend a product shelf life and at high levels, the...
by dharm_anki | Mar 18, 2021 | Blog
Have you heard before about food irradiation? If no, then let us tell you something about this. Irradiation is the method of exposing materials to radiation in order to accomplish serious technical goals including medical applications, gemstones, plastics, and...
by dharm_anki | Jan 29, 2021 | Blog
Irradiation is a complete no heat and ionic process that is widely used as a functional and reservation modification agent in polymer research and application. Irradiation treatment is considered as one of the fast convenient as well as extensive treatment methods...
by dharm_anki | Nov 26, 2020 | Blog
Irradiation carried out under Good Manufacturing Practice conditions is a practical, widely applicable form of food processing considered safe based on comprehensive evidence available that can minimize the risk of food poisoning, monitor the spoilage of food, and...
by dharm_anki | Nov 3, 2020 | Blog
Food irradiation is the process of eliminating microorganisms and insects from food. Irradiation uses ionizing radiation that is deemed safe by the food and drug administration. The radioactive doesn’t really compromise the taste or the nutritional value of the...
by dharm_anki | Mar 2, 2020 | Blog
Do you ever wonder about the safety of irradiated food? What is the exact meaning of irradiating food? Although it may not sound like something beneficial, it is beneficial to food. When food is subjected to ionizing or irradiation, the bacteria viruses and other tiny...
by dharm_anki | Jan 27, 2020 | Blog
India is a country that is advancing rapidly in every field, including the health sector. But the health of a country is reflected a lot, not just through the number of diseases but also the kind of diseases prevalent among the masses. And it is sad to see that in our...
by dharm_anki | Nov 15, 2019 | Blog
India has, since independence and before, been known to be agricultural land. It is one of the main sources of livelihood for almost more than 80% of the country’s rural population and about 52% of the country’s labour-power earn through means of...
by dharm_anki | Oct 19, 2019 | Blog
Food irradiation is the process in which food and food packages are exposed to ionizing radiations to increase their shelf life while eliminating the microorganisms and other insects which could spoil the food. Like pasteurisation saves milk from spoilage and canning...
by dharm_anki | Sep 28, 2019 | Blog
Food irradiation is the process of treating food items and products with x-rays, gamma rays and electron beams to eliminate micro-organisms and pathogens that can cause any illnesses or diseases. Additionally, it is also used to avoid spoilage or decomposition of food...
