Food Irradiation In India

Food irradiation is the process in which food and food packages are exposed to ionizing radiations to increase their shelf life while eliminating the microorganisms and other insects which could spoil the food. Like pasteurisation saves milk from spoilage and canning...

Food Irradiation Advantages and Disadvantages

Food irradiation is the process of treating food items and products with x-rays, gamma rays and electron beams to eliminate micro-organisms and pathogens that can cause any illnesses or diseases. Additionally, it is also used to avoid spoilage or decomposition of food...